Coffee Made by Indigenous Hands

"As we choose to call it in our native language, Kanonkwa'tseriio, or Good Medicine, we believe in treating coffee as medicine. If the best medicine is fresh, we believe coffee warrants the same reverence, respect and should always be consumed as fresh as possible."
Moccasin Joe Artisan Coffee Roasters

Moccasin Joe is an Indigenous, family owned artisan roastery. Their roaster, Walter, works in small batches every week, so each bag reaches the shelf close to its roast date. Wachiya carries three of their roasts in 340g whole bean bags.

Choose your roast

Half Caff, Medium Dark (MJC1000)

Origin: Colombia and Guatemala, sourced through the One Spirit Indigenous to Indigenous Coffee Alliance
Tasting notes: spice, chocolate, brown sugar
Process: sugarcane decaf, natural process

Full flavour without the full caffeine hit. Balanced enough for an afternoon cup, and rooted in a trading relationship built on respect and reciprocity between Indigenous producers and roasters.

Decaffeinated, Dark (MJC1001)

Process: sugarcane process, using a natural solvent derived from locally sourced sugarcane
Character: the rich flavour of the bean is preserved through decaffeination

The sugarcane method uses less energy and produces less waste than conventional decaffeination, and it supports the local economies where the sugarcane is grown.

Colombian Mohawk Roast, Dark (MJC1002)

Certification: Fairtrade Certified
Tasting notes: bright acidity, caramel, cacao, hints of vanilla

Moccasin Joe's signature dark roast, and a favourite with espresso machines.

Details

340g whole bean, per bag
Three roasts to choose from
Roasted in small batches every week
Suitable for all brewing methods: espresso, drip, pour over, French press
Indigenous owned and family operated

Freshness and storage

Best enjoyed within 30 days of opening, and within 60 days at the outside
Keep the beans in an opaque, airtight container to protect them from light and moisture
Store somewhere cool and dark, away from the oven or any other heat source
Do not store coffee in the fridge or freezer, which introduces moisture and lets the beans pick up odours